Peanut Butter Pretzel Fudge

Recipe

Dessert
Peanut Butter Pretzel Fudge

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

36
Servings
10min
Prep
1hr25min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Sweet peanut butter fudge topped with salty pretzels. Need we say more?

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 36
    QuantityIngredientAdd
    c.salted caramel sweet and salty pretzel pieces
    3 c.Hy-Vee granulated sugar
    c.Hy-Vee evaporated milk
    ½ c.Hy-Vee salted butter
    1 ⅔ c.Hy-Vee creamy or crunchy peanut butter
    1 tsp.Hy-Vee vanilla extract
    Hy-Vee semisweet chocolate chips, melted, for garnish

    Things To Grab

    • 9x9-inch baking pan
    • Parchment paper or aluminum foil
    • Hy-Vee nonstick cooking spray
    • Heavy 3-quart saucepan
    • Whisk

    Directions

    1. Line a 9x9-inch baking pan with parchment paper or foil, extending over the edges of the pan. Lightly spray parchment or foil with cooking spray; set aside.

    2. Coarsely chop large pretzel pieces; set aside.

    3. Combine sugar, evaporated milk, and butter in a heavy 3-quart saucepan. Bring mixture to boiling over medium heat, stirring constantly. Reduce heat and gently boil 5 minutes, stirring constantly. Remove from heat.

    4. Stir in peanut butter, marshmallow creme, and vanilla until combined. Immediately pour fudge into prepared pan. Sprinkle pretzel pieces on top and lightly press into fudge. Cool 1 to 2 hours or until firm.

    5. Use parchment paper or foil to lift fudge out of pan. If desired, drizzle with chocolate. Cut into squares. Store, tightly covered, at room temperature for up to 2 days or in the refrigerator for up to 1 month.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 5mg
    • Sodium: 80mg
    • Total Carbohydrates: 25g
    • Protein: 3g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Monthly Ad January 2019