Recipe
Dessert
Never-Fail Peanut Butter Fudge
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. milk | ||
| 4 c. sugar | ||
| salt | ||
| 4 tbsp. butter | ||
| 2 tsp. vanilla | ||
| 1 ½ c. peanut butter |
Directions
- Butter a 9-by-13-inch baking dish.
- Boil milk, sugar, and salt for 10 minutes; add butter. Continue boiling until mixture reaches soft-ball stage.
- Remove from heat; add vanilla and peanut butter. Beat until mixture starts to set.
- Quickly scrape into prepared dish.