Recipe
Dessert
Rocky Road Fudge
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 packet(s) semisweet chocolate chips | ||
| 1 (14 oz) can sweetened condensed milk | ||
| 2 tbsp. butter or margarine | ||
| 3 c. salted dry-roasted peanuts | ||
| 1 (10.5 oz) pkg miniature marshmallows |
Directions
- In a saucepan, combine chocolate chips, milk, and butter over medium heat. Cook and stir until smooth. Remove from heat; stir in peanuts and marshmallows.
- Spread into a greased 9-by-13-inch pan. Refrigerate until firm. Cut into squares.