White Fudge

Recipe

Dessert
White Fudge

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Recipe Data

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    Servings and Ingredients

    QuantityIngredientAdd
    3 c.sugar
    4 tbsp.butter
    1 c.heavy cream
    ½ c.white syrup
    8large marshmallows (or 80 small ones)
    1 to 2 c. nuts, optional

    Directions

    1. Bring sugar, butter, cream, and syrup to a boil; cook to soft-ball stage.
    2. Add marshmallows.
    3. Beat with mixer until cool; add nuts and spread into buttered 8x8-inch pan.