Famous Fudge


Famous Fudge

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    Servings and Ingredients

    2 tsp. butter
    ⅔ c. evaporated milk
    1 ½ c. sugar
    ¼ tsp. salt
    2 c. miniature marshmallows
    1 ½ c. semisweet chocolate, vanilla or peanut butter chips
    1 tsp. vanilla
    ½ c. chopped pecans or walnuts, optional


    1. Butter an 8-inch square pan; set aside.
    2. In a medium saucepan, bring butter, milk, sugar, and salt to a boil over medium heat, stirring constantly. Boil 4 to 5 minutes.
    3. Remove from heat; stir in marshmallows, baking chips, vanilla and nuts. Beat for 1 minute or until marshmallow are melted and mixture is smooth. Pour into prepared pan.
    4. Cool and cut into squares.