Easy Chocolate Fudge
Servings and Ingredients
|1 (18 oz) pkg milk chocolate chips|
|1 can(s) sweetened condensed milk|
|½ c. nuts, chopped|
|1 ½ tsp. vanilla|
- Line a 9-inch square pan with foil and spray with non-stick cooking spray.
- Combine chocolate chips and sweetened condensed milk in a saucepan over low heat. Stir constantly until chocolate is melted. Remove from heat.
- Stir in salt, nuts, and vanilla. Scrape into prepared pan. Refrigerate until firm, about 2 hours.
- Flip fudge onto a cutting board, peel off foil and cut into squares.