Easy Chocolate Fudge


Easy Chocolate Fudge

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    Servings and Ingredients

    1 (18 oz) pkg milk chocolate chips
    1 can(s) sweetened condensed milk
    ½ c. nuts, chopped
    1 ½ tsp. vanilla


    1. Line a 9-inch square pan with foil and spray with non-stick cooking spray.
    2. Combine chocolate chips and sweetened condensed milk in a saucepan over low heat. Stir constantly until chocolate is melted. Remove from heat.
    3. Stir in salt, nuts, and vanilla. Scrape into prepared pan. Refrigerate until firm, about 2 hours.
    4. Flip fudge onto a cutting board, peel off foil and cut into squares.