Recipe
Dessert
Easy Chocolate Fudge
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (18 oz) pkg milk chocolate chips | ||
| 1 can(s) sweetened condensed milk | ||
| salt | ||
| ½ c. nuts, chopped | ||
| 1 ½ tsp. vanilla |
Directions
- Line a 9-inch square pan with foil and spray with non-stick cooking spray.
- Combine chocolate chips and sweetened condensed milk in a saucepan over low heat. Stir constantly until chocolate is melted. Remove from heat.
- Stir in salt, nuts, and vanilla. Scrape into prepared pan. Refrigerate until firm, about 2 hours.
- Flip fudge onto a cutting board, peel off foil and cut into squares.