Spray an 11-by-7-inch baking dish with cooking spray; set aside.
This easy-to-make classic chocolate fudge can be made in no time.
Servings and Ingredients
|4 ½ c. Hy-Vee sugar|
|½ c. plus 2 1/2 tbsp Hy-Vee butter|
|1 (12-oz.) can Hy-Vee evaporated milk|
|1 (12-oz.) pkg Hy-Vee semi-sweet chocolate chips|
|1 (10-oz.) bag Hy-Vee marshmallows|
Things To Grab
- 11-by-7-inch baking dish
- Non-stick cooking spray
- Large saucepan
Bring sugar, butter, salt and evaporated milk to a boil in a large saucepan, stirring constantly and continue to boil for 8 minutes, while stirring.
Stir in chocolate chips and marshmallows until smooth. Pour into prepared dish. Refrigerate until firm. Cut into 40 (1-inch each) pieces. Return to refrigerator until ready to serve.
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 5mg
- Sodium: 15mg
- Total Carbohydrates: 34g
- Protein: 1g
Hy-Vee Marshmallows package.