Fruity Pettuti Granola Bars


Fruity Pettuti Granola Bars

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Granola bars packed with dried fruit on a white and blue polka dot napkin

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Recipe Data


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    Servings and Ingredients

    Serves 12
    1 c. low-fat granola
    ½ c. Hy-Vee quick oats
    ½ c. Hy-Vee whole wheat flour
    ½ c. Hy-Vee dried mixed berry blend
    ¼ c. Hy-Vee sweetened flake coconut
    1 Hy-Vee large egg
    ⅓ c. Hy-Vee canola oil
    ⅓ c. agave nectar


    1. Preheat oven to 350 degrees. Line an 8-inch square baking pan with foil, allowing foil to go over edges of pan. Lightly coat foil with non-stick spray.
    2. In a large bowl, combine granola, oats, flour, dried fruit and coconut. Set aside.
    3. In a small bowl, combine egg, oil and agave nectar; stir into granola mixture.
    4. Press mixture in prepared pan. Bake for 20 to 25 minutes or until lightly browned around the edges.
    5. Cool in pan on a wire rack for 2 hours. Grasp ends of foil and lift from pan. Cut into 12 bars. Wrap each bar in plastic wrap. Store wrapped bars at room temperature for up to 3 days, or freeze the wrapped bars in an airtight freezer container for up to 3 months.

    Nutrition facts


    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 15mg
    • Sodium: 20mg
    • Total Carbohydrates: 23g
    • Protein: 3g

    Daily Values

    Vitamin A 4%
    Vitamin C 0%
    Iron 4%
    Calcium 2%

    Recipe Source:

    Hy-Vee Seasons Back to School 2011.