Berry Granola

Recipe

Breakfast
Berry Granola

Primary Media

Bowl of berry granola with a spoon

User Rating

4 out of 5 stars
Rate it:
3 ratings

Recipe Data

14
Servings

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    Servings and Ingredients

    Ingredients
    Serves 14
    QuantityIngredientAdd
    4 c.Hy-Vee quick oats
    1 c.Hy-Vee flake coconut
    ¼ c.wheat germ
    c.light agave nectar
    1 tbsp.water
    1 tsp.vanilla
    2 tbsp.walnut oil
    ½ c.Hy-Vee dried blueberries
    ½ c.Hy-Vee dried cranberries

    Directions

    1. Preheat oven to 325 degrees. Lightly grease a large baking sheet with non-stick cooking spray.
    2. Combine quick oats, coconut and wheat germ in a large bowl.
    3. Stir together agave nectar, water, vanilla and walnut oil. Add to quick oat mixture, stirring well to coat.
    4. Spread into prepared pan. Bake 20 to 25 minutes, stirring every 5 minutes.
    5. Add blueberries and cranberries after baking. Store granola in airtight container.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 0mg
    • Sodium: 0mg
    • Total Carbohydrates: 39g
    • Protein: 4g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 8%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Healthy Living Recipes Cookbook.