Recipe
Author
Hy-Vee Seasons Magazine
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Description
As a thoughtful gift or healthy make-ahead breakfast or snack, fill mason jars with this spicy, crunchy, and slightly addictive homemade granola.
Servings and Ingredients
Ingredients
Serves 32
| Quantity | Ingredient | Add |
|---|---|---|
| 2 ¾ c. Hy-Vee quick oats | ||
| 1 c. chopped Hy-Vee pecans | ||
| 1 c. Hy-Vee dried cranberries | ||
| ⅓ c. dried pumpkin seeds | ||
| 1 medium Granny Smith apple, seeded and diced | ||
| 1 tbsp. Hy-Vee cinnamon | ||
| ½ tsp. kosher salt | ||
| ½ c. packed Hy-Vee brown sugar | ||
| ⅓ c. Hy-Vee Select 100% pure maple syrup | ||
| ⅓ c. Hy-Vee Select olive oil |
Directions
- Preheat oven to 300 degrees. Line a large rimmed baking sheet with parchment paper; set aside.
- In a large bowl, mix together the oats, pecans, cranberries, pumpkin seeds, apple, cinnamon and salt.
- In a small saucepan, warm the sugar, syrup and olive oil over low heat until the sugar has just dissolved. Fold syrup mixture into oat mixture, stirring to coat well.
- Spread granola over prepared baking sheet. Bake until dry and lightly golden, about 30 to 35 minutes, stirring granola a few times. Remove granola from oven. Allow to cool to room temperature before transferring to a storage container.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 0mg
- Sodium: 35mg
- Total Carbohydrates: 15g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee Seasons Holiday 2013.