Homemade Granola

Recipe

Breakfast
Homemade Granola

Primary Media

Granola packaged in mason jars with gift tags

User Rating

3.65 out of 5 stars
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23 ratings

Recipe Data

32
Servings
10min
Prep
45min
Total

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Description

As a thoughtful gift or healthy make-ahead breakfast or snack, fill mason jars with this spicy, crunchy, and slightly addictive homemade granola.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 32
QuantityIngredientAdd
2 ¾ c. Hy-Vee quick oats
1 c. chopped Hy-Vee pecans
1 c. Hy-Vee dried cranberries
⅓ c. dried pumpkin seeds
1 medium Granny Smith apple, seeded and diced
1 tbsp. Hy-Vee cinnamon
½ tsp. kosher salt
½ c. packed Hy-Vee brown sugar
⅓ c. Hy-Vee Select 100% pure maple syrup
⅓ c. Hy-Vee Select olive oil

Directions

  1. Preheat oven to 300 degrees. Line a large rimmed baking sheet with parchment paper; set aside.
  2. In a large bowl, mix together the oats, pecans, cranberries, pumpkin seeds, apple, cinnamon and salt.
  3. In a small saucepan, warm the sugar, syrup and olive oil over low heat until the sugar has just dissolved. Fold syrup mixture into oat mixture, stirring to coat well.
  4. Spread granola over prepared baking sheet. Bake until dry and lightly golden, about 30 to 35 minutes, stirring granola a few times. Remove granola from oven. Allow to cool to room temperature before transferring to a storage container.

Nutrition facts

Servings

110 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 35mg
  • Total Carbohydrates: 15g
  • Protein: 2g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 2%
0%
Iron 4%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Holiday 2013.