Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 medium banana, peeled, sliced and frozen | ||
| 1 c. sliced fresh strawberries | ||
| 1 c. Hy-Vee HealthMarket vanilla soy milk | ||
| Hy-Vee honey, to taste | ||
| 1 c. crushed ice |
Directions
- Place banana, strawberries, soy milk, honey and ice in blender and blend for 1 minute or until smooth. Serve immediately.
- Variation: Peanutty Soy Smoothie: Add 2 tablespoons Hy-Vee creamy peanut butter to ingredients in the blender.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 2g
- Cholesterol: 0mg
- Sodium: 60mg
- Total Carbohydrates: 25g
- Protein: 4g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 90%
0%
Iron 6%
0%
Calcium 15%
Recipe Source:
Hy-Vee Seasons Back to School 2009, Hy-Vee HealthMarket, December 2011.