Fruity Chocolate Granola Bar

Recipe

Dessert
Fruity Chocolate Granola Bar

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Recipe Data

36
Servings

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    Servings and Ingredients

    Ingredients
    Serves 36
    QuantityIngredientAdd
    3 c.uncooked Hy-Vee quick oats
    1 c.Hy-Vee walnut pieces
    1(6 oz) pkg dried tropical fruit mix
    1 c.Hy-Vee real chocolate chips
    1 ½ tsp.Hy-Vee cinnamon
    1 tsp.Hy-Vee vanilla
    1(14 oz) can Hy-Vee sweetened condensed milk

    Directions

    1. In a large mixing bowl, combined all ingredients and stir until well combined.
    2. Cover a jelly-roll pan with aluminum foil. Spray foil with cooking spray.
    3. Spread oat mixture on foil and press evenly into pan.
    4. Bake at 325 degrees for 25 minutes.
    5. Allow to cool for 5 to 10 minutes.
    6. Peel off foil and cut into bars.

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 5mg
    • Sodium: 20mg
    • Total Carbohydrates: 17g