Recipe
Dessert
Fruity Chocolate Granola Bar
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 36
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. uncooked Hy-Vee quick oats | ||
| 1 c. Hy-Vee walnut pieces | ||
| 1 (6 oz) pkg dried tropical fruit mix | ||
| 1 c. Hy-Vee real chocolate chips | ||
| 1 ½ tsp. Hy-Vee cinnamon | ||
| 1 tsp. Hy-Vee vanilla | ||
| 1 (14 oz) can Hy-Vee sweetened condensed milk |
Directions
- In a large mixing bowl, combined all ingredients and stir until well combined.
- Cover a jelly-roll pan with aluminum foil. Spray foil with cooking spray.
- Spread oat mixture on foil and press evenly into pan.
- Bake at 325 degrees for 25 minutes.
- Allow to cool for 5 to 10 minutes.
- Peel off foil and cut into bars.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 5mg
- Sodium: 20mg
- Total Carbohydrates: 17g