Grease a large baking sheet with Hy-Vee nonstick cooking spray; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
These homemade cannolis get their colorful shell from using Hy-Vee fruity crisp rice cereal.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (10-oz.) pkg. Hy-Vee marshmallows | ||
| 3 tbsp. Hy-Vee unsalted butter | ||
| 6 c. Hy-Vee fruity crisp rice cereal | ||
| 1 c. Hy-Vee creamy white frosting, divided | ||
| Multicolored sprinkles, optional |
Things To Grab
- Hy-Vee nonstick cooking spray
- Large baking sheet
- Large saucepan
- 3-1/2-inch round cookie cutter
Directions
Melt marshmallows and butter over low heat in a large sauce pan. Stir in fruity crisp rice cereal.
Spread mixture into prepared baking sheet and cool completely. Cut into 8 rounds using a 3-1/2-inch cookie cutter and fold, pinching edges on top to seal.
Fill each cannoli with 2 tablespoons buttercream frosting each. If desired, add a dollop of additional frosting on top of the cannoli and decorate with multicolored sprinkles.
Nutrition facts
Servings
480 Calories per serving
1 cannoli
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 15mg
- Sodium: 200mg
- Total Carbohydrates: 78g
- Protein: 2g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 30%
0%
Iron 8%
0%
Calcium 0%