Transfer softened dessert to a medium bowl. Stir in rum-flavored extract. Place in freezer for 2 hours or until frozen.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Piña colada flavor without the alcohol and the dairy, thanks to coconut milk ice cream and rum-flavored extract. This is a perfect treat for any party or just because!
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (1 pt.) container dairy-free coconut milk vanilla bean frozen dessert, softened | ||
| 1 tbsp. rum-flavored extract | ||
| 8 (1/2-inch-thick) fresh pineapple rings | ||
| 2 c. fruit-flavored puffed rice cereal | ||
| 1 ½ c. Hy-Vee creamy white vanilla baking chips | ||
| 4 Hy-Vee maraschino cherries with stems, for garnish |
Things To Grab
- Medium bowl
- Large baking sheet
- Parchment paper
- Shallow bowl
- Microwave-safe bowl
Directions
Line a large baking sheet with parchment paper. Place 4 pineapple rings onto prepared baking sheet. Divide and scoop frozen dessert into 4 portions; place on the pineapple rings. Top with remaining pineapple rings; press down gently. Freeze for 2 hours or until completely frozen.
Place cereal in a shallow bowl; set aside. Place baking chips in microwave-safe small bowl. Microwave on HIGH at 30-second intervals or until melted, stirring each time. Working quickly, dip top and bottom pineapple rings on each ice cream sandwich into the melted chips, then immediately into the cereal to coat. Freeze until set. Garnish with cherries, if desired.
Nutrition facts
Servings
720 Calories per serving
1 each
Amounts Per Serving
- Total Fat: 31g
- Cholesterol: 0mg
- Sodium: 110mg
- Total Carbohydrates: 102
- Protein: 8g
Daily Values
0%
Iron 10%
0%
Calcium 15%
0%
Vitamin D 6%
0%
Potassium 8%
Recipe Source:
Hy-Vee Seasons Magazine September 2021