Spray a 12-cup muffin tin with non-stick cooking spray.
Recipe
Dessert
Fruity Dessert Cups
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Fruity Crisp Rice cereal doesn’t just have to be for breakfast. Make this strawberry-featured dessert using only a muffin tin, a bowl and nonstick cooking spray.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. Hy-Vee unsalted butter | ||
| 3 c. Hy-Vee miniature marshmallows | ||
| 5 c. Hy-Vee fruity crisp rice cereal | ||
| 1 qt. fresh strawberries, hulled, sliced, and divided | ||
| ¾ c. Hy-Vee whipped topping, thawed, divided |
Things To Grab
- 12-cup standard muffin tin
- Hy-Vee nonstick cooking spray
- Large microwave-safe bowl
Directions
In a large microwave-safe bowl, melt butter and marshmallows on HIGH for 1 to 1-1/2 minutes, stirring after 1 minute. Quickly stir in cereal.
Divide evenly among 12 greased muffin cups. Press onto bottom and up sides of cups.
Refrigerate until firm, 1 to 2 hours. Remove from muffin cups. Fill each cup with sliced strawberries and top each with 1 tablespoon whipped topping. Garnish with remaining strawberries.
Serve immediately. Store remaining cups, covered, in muffin cups in refrigerator to retain shape.
Nutrition facts
Servings
170 Calories per serving
1 dessert cup
Amounts Per Serving
- Total Fat: 4g
- Cholesterol: 10mg
- Sodium: 90mg
- Total Carbohydrates: 31g
- Protein: 2g
Daily Values
0%
Iron 6%
0%
Calcium 0%
0%
Vitamin D 6%
0%
Potassium 2%
Recipe Source:
Hy-Vee Fruity Crisp Rice cereal package