Fruity Dessert Cups

Recipe

Dessert
Fruity Dessert Cups

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Recipe Data

12
Servings
10min
Prep
1hr20min
Total

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    Description

    Fruity Crisp Rice cereal doesn’t just have to be for breakfast. Make this strawberry-featured dessert using only a muffin tin, a bowl and nonstick cooking spray.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    3 tbsp.Hy-Vee unsalted butter
    3 c.Hy-Vee miniature marshmallows
    5 c.Hy-Vee fruity crisp rice cereal
    1 qt.fresh strawberries, hulled, sliced, and divided
    ¾ c.Hy-Vee whipped topping, thawed, divided

    Things To Grab

    • 12-cup standard muffin tin
    • Hy-Vee nonstick cooking spray
    • Large microwave-safe bowl

    Directions

    1. Spray a 12-cup muffin tin with non-stick cooking spray.

    2. In a large microwave-safe bowl, melt butter and marshmallows on HIGH for 1 to 1-1/2 minutes, stirring after 1 minute. Quickly stir in cereal.

    3. Divide evenly among 12 greased muffin cups. Press onto bottom and up sides of cups.

    4. Refrigerate until firm, 1 to 2 hours. Remove from muffin cups. Fill each cup with sliced strawberries and top each with 1 tablespoon whipped topping. Garnish with remaining strawberries.

    5. Serve immediately. Store remaining cups, covered, in muffin cups in refrigerator to retain shape.

    Nutrition facts

    Servings

    170 Calories per serving
    1 dessert cup

    Amounts Per Serving

    • Total Fat: 4g
    • Cholesterol: 10mg
    • Sodium: 90mg
    • Total Carbohydrates: 31g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 0%
    0%
    Vitamin D 6%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Fruity Crisp Rice cereal package