Place ricotta and mascarpone cheese in a medium mixing bowl. Beat with an electric mixer on medium speed for 30 seconds.
If you love cannolis, you're going to love this dip! Serve with your cookies, graham crackers, or crushed waffle cones for a sweet treat.
Servings and Ingredients
|1 c. Frigo whole milk ricotta cheese, drained|
|½ c. mascarpone cheese, (about 4-oz.)|
|¾ c. Hy-Vee powdered sugar|
|1 ½ tsp. orange liqueur, optional|
|⅓ c. Hy-Vee mini semisweet chocolate chips, plus additional for garnish|
Things To Grab
- Medium bowl
- Electric mixer
- Serving dish
Add powdered sugar and orange liqueur, if desired; beat until well combined. Stir in mini chocolate chips.
Transfer dip into a serving bowl and garnish with additional mini chocolate chips, if desired. Store dip in the refrigerator until ready to serve.
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 25mg
- Sodium: 30mg
- Total Carbohydrates: 9g
- Protein: 2g