Place ricotta and mascarpone cheese in a medium mixing bowl. Beat with an electric mixer on medium speed for 30 seconds.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
If you love cannolis, you're going to love this dip! Serve with your cookies, graham crackers, or crushed waffle cones for a sweet treat.
Servings and Ingredients
Ingredients
Serves 16
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Frigo whole milk ricotta cheese, drained | ||
| ½ c. mascarpone cheese, (about 4-oz.) | ||
| ¾ c. Hy-Vee powdered sugar | ||
| 1 ½ tsp. orange liqueur, optional | ||
| ⅓ c. Hy-Vee mini semisweet chocolate chips, plus additional for garnish |
Things To Grab
- Medium bowl
- Electric mixer
- Serving dish
Directions
Add powdered sugar and orange liqueur, if desired; beat until well combined. Stir in mini chocolate chips.
Transfer dip into a serving bowl and garnish with additional mini chocolate chips, if desired. Store dip in the refrigerator until ready to serve.
Nutrition facts
Servings
130 Calories per serving
2 tablespoons
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 25mg
- Sodium: 30mg
- Total Carbohydrates: 9g
- Protein: 2g
Daily Values
0%
Iron 0%
0%
Calcium 4%
0%
Vitamin D 0%
0%
Potassium 0%