Cannoli Dip

Recipe

Dessert
Cannoli Dip

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

16
Servings
5min
Prep
5min
Total

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    Description

    If you love cannolis, you're going to love this dip! Serve with your cookies, graham crackers, or crushed waffle cones for a sweet treat.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1 c.Frigo whole milk ricotta cheese, drained
    ½ c.mascarpone cheese, (about 4-oz.)
    ¾ c.Hy-Vee powdered sugar
    1 ½ tsp.orange liqueur, optional
    c.Hy-Vee mini semisweet chocolate chips, plus additional for garnish

    Things To Grab

    • Medium bowl
    • Electric mixer
    • Serving dish

    Directions

    1. Place ricotta and mascarpone cheese in a medium mixing bowl. Beat with an electric mixer on medium speed for 30 seconds. 

    2. Add powdered sugar and orange liqueur, if desired; beat until well combined. Stir in mini chocolate chips.

    3. Transfer dip into a serving bowl and garnish with additional mini chocolate chips, if desired. Store dip in the refrigerator until ready to serve.

    Nutrition facts

    Servings

    130 Calories per serving
    2 tablespoons

    Amounts Per Serving

    • Total Fat: 9g
    • Cholesterol: 25mg
    • Sodium: 30mg
    • Total Carbohydrates: 9g
    • Protein: 2g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Seasons April 2019