Fruit Pizza 4
Servings and Ingredients
|1 tube(s) refrigerated Hy-Vee sugar cookie dough|
|1 (8 oz) pkg cream cheese, softened|
|1 (8 oz) jar marshmallow creme|
|assorted fresh fruit|
|1 small jar Hy-Vee apricot preserves|
- Spread cookie dough onto a round pizza pan. Bake as directed on package. Cool completely.
- Beat together cream cheese and marshmallow creme until smooth. Spread on cooled cookie crust.
- Top with sliced, bite-sized pieces of fresh fruit. Spread preserves over fresh fruit to prevent it from browning.
- Keep refrigerated.