Fruit Pizza 4


Fruit Pizza 4

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    Servings and Ingredients

    1 tube(s) refrigerated Hy-Vee sugar cookie dough
    1 (8 oz) pkg cream cheese, softened
    1 (8 oz) jar marshmallow creme
    assorted fresh fruit
    1 small jar Hy-Vee apricot preserves


    1. Spread cookie dough onto a round pizza pan. Bake as directed on package. Cool completely.
    2. Beat together cream cheese and marshmallow creme until smooth. Spread on cooled cookie crust.
    3. Top with sliced, bite-sized pieces of fresh fruit. Spread preserves over fresh fruit to prevent it from browning.
    4. Keep refrigerated.