Recipe
Dessert
Fruit Pizza 2
Primary Media
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
1 packet(s) | yellow cake mix | |
2 | eggs | |
¼ c. | butter or margarine, softened | |
¼ c. | water | |
¼ c. | brown sugar | |
whipped topping, thawed | ||
sliced fruit |
Directions
- Preheat oven to 325 degrees. Line 2 pizza pans with foil.
- Beat dry cake mix, eggs, butter and water together. Spread batter evenly in prepared pans. Bake at 325 degrees for 20 minutes. Let cool.
- When cooled, spread each crust with whipped topping.
- Slice a variety of fruits* and arrange in concentric circles on topping in each pan.
- *If using bananas, top with jam thinned with a little water or use a fruit glaze to prevent bananas from darkening.