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Peanut Butter Balls 2

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Peanut Butter Balls 2

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    Hy-Vee Employee Cookbook

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    Servings and Ingredients

    QuantityIngredientAdd
    		1 c. chunky peanut butter
    		2 tbsp. butter
    		1 c. powdered sugar
    		1 ¾ c. Rice Krispies cereal
    		1 packet(s) chocolate almond bark, melted

    Directions

    1. Beat together peanut butter and butter; beat in powdered sugar.
    2. Dip in melted chocolate almond bark. Set on waxed paper to set. Refrigerate.
    3. Fold in Rice Krispies. Roll into small balls and freeze.

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