Recipe
Dessert
Fruit Pizza 3
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. shortening | ||
| ½ c. margarine, softened | ||
| 2 tbsp. vanilla | ||
| 2 c. granulated sugar, divided | ||
| 2 eggs | ||
| 2 ½ c. flour | ||
| 1 tsp. salt | ||
| ¾ tsp. baking powder | ||
| 1 (8 oz) pkg cream cheese, softened | ||
| ½ c. powdered sugar | ||
| ¾ c. water | ||
| 1 c. Sunny Delight orange juice drink | ||
| ¼ c. lemon juice | ||
| 3 tbsp. cornstarch | ||
| fruit pieces |
Directions
- Preheat oven to 350 degrees.
- Beat together shortening, margarine, vanilla, 1 cup granulated sugar, eggs, flour, salt and baking powder. Spread in jelly roll pan.
- Bake for 10 to 15 minutes until golden. Cool completely.
- Beat together cream cheese and powdered sugar. Spread over cooled crust.
- For glaze, bring water, Sunny Delight, lemon juice, cornstarch and remaining 1 cup granulated sugar to a boil in a saucepan, stirring constantly. Cool.
- Arrange fruit pieces on top of cream cheese mixture. Spoon glaze on top of fruit making sure to cover bananas completely to prevent browning.
- Keep refrigerated.