Watermelon Fruit Pizza from Seasons
A fresh and juicy slice of watermelon makes a great base for this dessert pizza. It's a fun way to eat a variety of fruits.
Servings and Ingredients
|1 c. thawed Hy-Vee frozen whipped topping|
|¼ c. Hy-Vee vanilla Greek yogurt|
|3 c. assorted fresh fruit, such as blueberries, sliced strawberries, raspberries and/or sliced peaches|
|1 (1-inch thick) slice medium seedless watermelon|
|Fresh mint, for garnish|
|Hy-Vee honey, optional|
- In a medium bowl, combine whipped topping and yogurt. Spread onto watermelon slice. Top with fruit. Cut into wedges. If desired, garnish with mint and drizzle with honey.
70 Calories per serving
Amounts Per Serving
- Total Fat: 2.5g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 12g
- Protein: 1g
Vitamin A 4%
Vitamin C 35%
Hy-Vee Seasons Back to School 2016.