Chocolate Peanut Butter Fruit Pizza

Recipe

Dessert
Chocolate Peanut Butter Fruit Pizza

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User Rating

5 out of 5 stars
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1 ratings

Recipe Data

12
Servings
15min
Prep
25min
Total

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    Description

    Enjoy a berry-good no-bake treat that's naturally sweetened with dates and honey and highlights a crowd-pleasing favorite combo: chocolate and peanut butter.

    Watch how this recipe comes together on an episode of Healthy You on HSTV. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 ½ c. soft pitted dates
    1 c. Hy-Vee whole almonds
    ½ c. unsweetened shredded coconut
    ¼ c. unsweetened cocoa powder
    2 tbsp. honey
    2 tbsp. natural creamy peanut butter
    1 ¼ c. Chobani vanilla nonfat Greek yogurt
    Desired fruit, such as: strawberries, blueberries, raspberries, and/or black berries

    Things To Grab

    • Parchment paper
    • Circular pizza pan
    • Food processor
    • Rolling pin
    • Spatula
    • Pizza cutter

    Directions

    1. Cut a large circle from parchment paper to line a circular pizza pan. Set aside.

    2. Process the dates, almonds, coconut, and cocoa powder in a food processor or blender until finely chopped. Add honey and peanut butter. Continue processing until well combined. Form the mixture into a ball. Using slightly wet hands, press mixture onto the pizza pan. Use a rolling pin or your hands to press the mixture to the edges of pan. Freeze crust for 10 minutes.

    3. Spread Greek yogurt on crust with spatula. Top crust with fruit in a circular pattern. Chill until ready to serve. Use pizza cutter to slice into servings. 

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 0mg
    • Sodium: 20mg
    • Total Carbohydrates: 24g
    • Protein: 6g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 6%

    Recipe Source:

    Hy-Vee Dietitians