Cut a large circle from parchment paper to line a circular pizza pan. Set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Enjoy a berry-good no-bake treat that's naturally sweetened with dates and honey and highlights a crowd-pleasing favorite combo: chocolate and peanut butter.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. soft pitted dates | ||
| 1 c. Hy-Vee whole almonds | ||
| ½ c. unsweetened shredded coconut | ||
| ¼ c. unsweetened cocoa powder | ||
| 2 tbsp. honey | ||
| 2 tbsp. natural creamy peanut butter | ||
| 1 ¼ c. Chobani vanilla nonfat Greek yogurt | ||
| Desired fruit, such as: strawberries, blueberries, raspberries, and/or black berries |
Things To Grab
- Parchment paper
- Circular pizza pan
- Food processor
- Rolling pin
- Spatula
- Pizza cutter
Directions
Process the dates, almonds, coconut, and cocoa powder in a food processor or blender until finely chopped. Add honey and peanut butter. Continue processing until well combined. Form the mixture into a ball. Using slightly wet hands, press mixture onto the pizza pan. Use a rolling pin or your hands to press the mixture to the edges of pan. Freeze crust for 10 minutes.
Spread Greek yogurt on crust with spatula. Top crust with fruit in a circular pattern. Chill until ready to serve. Use pizza cutter to slice into servings.
Nutrition facts
Servings
180 Calories per serving
Amounts Per Serving
- Total Fat: 8g
- Cholesterol: 0mg
- Sodium: 20mg
- Total Carbohydrates: 24g
- Protein: 6g
Daily Values
0%
Iron 6%
0%
Calcium 6%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
Hy-Vee Dietitians