Fruit pizza is the perfect summer treat topped with a cream cheese frosting and fresh mixed fruit! (Maybe get your favorite Short Cuts fruit blend??)
Servings and Ingredients
|1 can navy beans, undrained|
|1 (17.5 oz) pkg sugar cookie mix|
|Filling and Topping|
|1 container whipped cream cheese|
|2 tsp. Tones cinnamon maple sprinkles|
|2 c. chopped mixed fresh fruit|
Things To Grab
- Large bowl
- 11x9-inch cookie sheet pan
- Small bowl
- Preheat oven to 350 degrees.
In blender, puree navy beans with their liquid.
Pour sugar cookie mix into large bowl and add pureed bean mixture; mix well. Spread onto an 11-by-9-inch cookie sheet pan.
Bake for 20 minutes or until golden brown. Cool crust for 15 minutes.
In small bowl, combine cream cheese and cinnamon maple sprinkles. Spread onto crust and top with mixed fruit.
Amounts Per Serving
- Total Fat: 4.5g
- Sodium: 170mg
- Total Carbohydrates: 22g
- Protein: 3g