Lemon Fruit Tarts
Servings and Ingredients
|1 (8 oz) pkg fat-free cream cheese|
|1 (4 serving) pkg sugar-free lemon gelatin|
|½ c. Cool Whip Lite, thawed|
|1 (6 single serve) pkg graham cracker crusts|
|6 tbsp. spreadable fruit spread|
- In a medium bowl, stir cream cheese with a spoon until soft.
- Add dry gelatin and Cool Whip Lite. Continue stirring until well blended.
- Evenly spread cream cheese mixture into graham cracker crusts. Spread one tablespoon spreadable fruit over top of each. Refrigerate for at least 15 minutes.
30 meals, 30 minutes.