Recipe
Breakfast
Fruit-Loaded Bagels
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 Hy-Vee refrigerated plain bagels, split | ||
| ¼ c. plus 2 tbsp Hy-Vee fat-free strawberry cream cheese | ||
| 1 kiwi, peeled and sliced | ||
| 1 c. strawberries, hulled and sliced | ||
| ¼ c. blueberries | ||
| 3 tsp. Hy-Vee sliced almonds |
Directions
- Spread each bagel half with 1 tablespoon cream cheese.
- Top with kiwi, strawberries, blueberries and almonds.
- Serve immediately.
Nutrition facts
Servings
170 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 340mg
- Total Carbohydrates: 31g
- Protein: 7g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 45%
0%
Iron 10%
0%
Calcium 6%