Hy-Vee Recipes and Ideas

Directions

1. Step1
   Stir together 1 cup yogurt and pie filling. Set aside.
2. Step2
   Sift flour and powdered sugar into a medium mixing bowl. Add eggs, milk, margarine, almond extract, salt and cinnamon. Beat until smooth.
3. Step3
   Add 3 tablespoons of batter to a lightly greased 6-inch skillet. Tilt skillet so that the batter spreads to almost cover the bottom of the skillet. Cook over medium heat until lightly browned, then turn and brown the other side. Repeat process with remaining batter.
4. Step4
   To serve, spread 1-1/2 tablespoons of yogurt mixture down the center of the crepe. Roll up enchilada-style.
5. Step5
   Top each crepe with 1 teaspoon remaining yogurt. Sprinkle with powdered sugar if desired.