Recipe
Breakfast
Sweet Apple Turnovers
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (21 oz) can Hy-Vee apple pie filling | ||
| ½ c. Hy-Vee dried cherries | ||
| 1 tsp. apple pie spice | ||
| 1 (17.25 oz) package frozen puff pastry sheets, defrosted according to package directions | ||
| ½ c. Hy-Vee powdered sugar | ||
| 4 tsp. Hy-Vee skim milk |
Directions
- Preheat oven to 400 degrees.
- In a medium bowl, combine apple pie filling, cherries and apple pie spice.
- Unfold pastry sheets. Cut each sheet into 4 squares.
- Evenly spoon apple mixture onto the center of each square.
- Fold one corner of dough over filling to form a triangle. Crimp edges of each turnover with a fork to seal. Repeat for remaining turnovers.
- Place turnovers on an ungreased baking sheet. Bake for 15 minutes or until golden brown.
- Stir together powdered sugar and milk. Drizzle evenly over warm turnovers.
Nutrition facts
Servings
440 Calories per serving
Amounts Per Serving
- Total Fat: 16g
- Cholesterol: 0mg
- Sodium: 240mg
- Total Carbohydrates: 69g
- Protein: 5g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 2%
0%
Iron 10%
0%
Calcium 2%