Tropical Crepe Paradise


Tropical Crepe Paradise

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Recipe Data


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    Servings and Ingredients

    Serves 10
    1 c. Hy-Vee flour
    2 tbsp. Hy-Vee granulated sugar
    ½ tsp. Hy-Vee salt
    1 ⅓ c. Hy-Vee 2% milk
    4 Hy-Vee large eggs
    2 tbsp. Hy-Vee butter, melted
    2 medium papayas, peeled, seeded and chopped
    2 (8 oz each) cans That's Smart pineapple tidbits, drained
    2 medium bananas, sliced
    2 c. Hy-Vee vanilla yogurt
    5 c. Hy-Vee whipped topping, thawed


    1. In a large bowl, stir together flour, sugar and salt. Whisk in milk, eggs and butter until batter is smooth.
    2. Heat a large skillet or crepe pan over medium-high heat until very hot.
    3. Whisk batter and pour 1/3 cup batter into pan, swirling batter around by tilting pan to coat bottom fully.
    4. Cook until golden brown on bottom, about 1 minute. Flip crepe over with a large spatula and cook until browned in spots, about 40 seconds.
    5. Transfer crepe to a cooling rack to cool.
    6. Repeat process with remaining batter. Whisk batter frequently.
    7. Once crepe has cooled, place it on sheet of wax paper. Pile crepes on top of each other with wax paper between each.
    8. Meanwhile, in a large bowl, stir together papaya, pineapple, bananas and yogurt.
    9. To assemble, spread about 1/4 cup fruit mixture down the center of one crepe and roll it up. Top with whipped topping.
    10. Repeat with remaining crepes.

    Nutrition facts


    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 95mg
    • Sodium: 210mg
    • Total Carbohydrates: 39g
    • Protein: 8g

    Daily Values

    Vitamin A 10%
    Vitamin C 70%
    Iron 6%
    Calcium 15%