Tropical Yogurt Parfait

Recipe

Breakfast
Tropical Yogurt Parfait

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Recipe Data

5
Servings

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    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    1(20 oz) can Hy-Vee pineapple chunks, drained
    2 ½ c.Hy-Vee fat-free vanilla yogurt
    ½ tbsp.Hy-Vee flake coconut, toasted
    ½ tbsp.Hy-Vee sliced almonds, toasted

    Directions

    1. Divide pineapple chunks evenly amongst five dessert cups.
    2. Top with 1/2 cup vanilla yogurt.
    3. Sprinkle with coconut and almonds.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 3g
    • Cholesterol: 0mg
    • Sodium: 95mg
    • Total Carbohydrates: 33g
    • Protein: 7g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 15%
    0%
    Iron 4%
    0%
    Calcium 25%