Servings and Ingredients
|1 ¼ c. skim milk|
|1 (1.4 oz) pkg sugar-free instant chocolate pudding mix|
|¾ c. port wine, such as Sandeman's Ruby Port|
|1 ½ c. Hy-Vee frozen cherries|
- Whisk together milk and pudding mix for 2 minutes.
- Transfer mixture to a blender. Add wine and cherries. Blend until completely smooth.
- Pour mixture into popsicle molds or 3-ounce paper cups. Freeze for 1 hour. Insert popsicle sticks into molds and freeze completely, at least 4 hours.
- To serve, dip bottoms of molds or cups into warm water to melt and loosen sides of popsicle molds.