Recipe
Dessert
Frozen Port-cicles
Primary Media
Author
Hy-Vee Dietitians
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Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¼ c. skim milk | ||
| 1 (1.4 oz) pkg sugar-free instant chocolate pudding mix | ||
| ¾ c. port wine, such as Sandeman's Ruby Port | ||
| 1 ½ c. Hy-Vee frozen cherries | ||
| Popsicle sticks |
Directions
- Whisk together milk and pudding mix for 2 minutes.
- Transfer mixture to a blender. Add wine and cherries. Blend until completely smooth.
- Pour mixture into popsicle molds or 3-ounce paper cups. Freeze for 1 hour. Insert popsicle sticks into molds and freeze completely, at least 4 hours.
- To serve, dip bottoms of molds or cups into warm water to melt and loosen sides of popsicle molds.