Frozen Fruit Cups

Recipe

Dessert
Frozen Fruit Cups

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3.5 out of 5 stars
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4 ratings

Recipe Data

28
Servings

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    Servings and Ingredients

    Ingredients
    Serves 28
    QuantityIngredientAdd
    1 (12 oz) container frozen orange juice concentrate, thawed
    1 (12 oz) container frozen lemonade concentrate, thawed
    2 c. diet lemon-lime soda
    6 medium bananas, sliced
    1 (21 oz) can fruit cocktail, drained
    1 small can crushed pineapple, undrained
    2 c. strawberries, raspberries or other fruit

    Directions

    1. In a large bowl, stir together orange juice concentrate, lemonade concentrate, soda, bananas, fruit cocktail, pineapple and fresh fruit. Divide among Dixie or other small cups.
    2. Freeze until firm.

    Nutrition facts

    Servings

    90 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 5mg
    • Total Carbohydrates: 22g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 45%
    0%
    Iron 2%
    0%
    Calcium 0%