Frozen Raspberry Pineapple Pie

Recipe

Dessert
Frozen Raspberry Pineapple Pie

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Recipe Data

10
Servings

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1 ½ c.Hy-Vee cinnamon graham cracker crumbs
    6 tbsp.Hy-Vee butter, melted
    4 c.Hy-Vee raspberry sherbet, softened
    2 c.Hy-Vee pineapple sherbet, softened
    2 c.fresh raspberries
    ½ c.Hy-Vee vanilla-flavored white baking chips

    Directions

    1. Combine graham cracker crumbs and butter in a medium bowl. Press into bottom and up the sides of a pie plate. Freeze 15 minutes or until firm.
    2. Spread softened raspberry sherbet over crust; return to freezer for about 1 hour or until firm.
    3. Spread softened pineapple sherbet over raspberry; return to freezer for about 1 hour or until firm.
    4. Top frozen pie with raspberries.
    5. To melt baking chips, microwave in a small bowl on HIGH in 30-second intervals, stirring between intervals until smooth. Drizzle over pie. If melted baking chips do not drizzle easily, stir in 1/2 teaspoon melted shortening.

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 20mg
    • Sodium: 105mg
    • Total Carbohydrates: 55g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 10%
    0%
    Iron 4%
    0%
    Calcium 2%