Frozen Banana Split Salad

Recipe

Dessert
Frozen Banana Split Salad

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Recipe Data

9
Servings

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    Servings and Ingredients

    Ingredients
    Serves 9
    QuantityIngredientAdd
    1(8 oz) container Hy-Vee low-fat vanilla yogurt
    1(8 oz) container Hy-Vee fat-free whipped topping, thawed
    2medium bananas, halved and sliced
    ¾ c.chopped fresh pineapple
    1 c.fresh red cherries, pitted and quartered

    Directions

    1. Combine yogurt and whipped topping.
    2. Gently fold in bananas, pineapple and cherries.
    3. Pour into a 9-inch square baking dish and freeze 8 hours or until firm. Thaw 15 to 20 minutes before cutting.

    Nutrition facts

    Servings

    120 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 35mg
    • Total Carbohydrates: 23g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 20%
    0%
    Iron 2%
    0%
    Calcium 4%