Recipe
Dessert
Frozen Banana Split Salad
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 9
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8 oz) container Hy-Vee low-fat vanilla yogurt | ||
| 1 (8 oz) container Hy-Vee fat-free whipped topping, thawed | ||
| 2 medium bananas, halved and sliced | ||
| ¾ c. chopped fresh pineapple | ||
| 1 c. fresh red cherries, pitted and quartered |
Directions
- Combine yogurt and whipped topping.
- Gently fold in bananas, pineapple and cherries.
- Pour into a 9-inch square baking dish and freeze 8 hours or until firm. Thaw 15 to 20 minutes before cutting.
Nutrition facts
Servings
120 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 35mg
- Total Carbohydrates: 23g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 20%
0%
Iron 2%
0%
Calcium 4%