Frozen Chocolate Pretzel Covered Bananas

Recipe

Dessert
Frozen Chocolate Pretzel Covered Bananas

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User Rating

5 out of 5 stars
Rate it:
4 ratings

Recipe Data

12
Servings
15min
Prep
15min
Total

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    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    2medium ripe bananas, cut into 1-inch pieces
    12Hy-Vee pretzel sticks
    1 bottle(s)Smuckers Magic Shell chocolate pretzel flavored topping

    Things To Grab

    • Baking sheet
    • Wax paper
    • Small bowl

    Directions

    1. Line baking sheet with wax paper. Arrange bananas, cut side down, on prepared baking sheet.
    2. Insert pretzel stick into center of each banana. Freeze 1 hour.
    3. Place topping in small bowl. Dip each banana in topping to coat. Freeze 15 minutes.

    Nutrition facts

    Servings

    90 Calories per serving
    1 banana

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 0mg
    • Sodium: 20mg
    • Total Carbohydrates: 11g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 0%

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