Recipe
Author
Hy-Vee Test Kitchen
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Description
A healthy and decadent way to cool off this summer, these banana pops are covered in peanut butter and topped with cacao nibs and freeze-dried raspberries.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 4 medium bananas | ||
| 8 pop sticks | ||
| ¾ c. Skippy creamy peanut butter | ||
| ¼ c. freeze-dried raspberries | ||
| ¼ c. cacao nibs |
Things To Grab
- Baking sheet
- Parchment paper
Directions
- Spread peanut butter on banana pops, partially covering bananas. Dip bananas in freeze dried raspberries and cacao nibs. Place on prepared baking sheet. Freeze until set before serving. Store banana pops in an airtight container in the freezer for up to 1 month.
- Line a baking sheet with parchment paper and set aside.
- Peel bananas and cut in half crosswise. Insert pop sticks into cut end of each banana half.
Nutrition facts
Servings
250 Calories per serving
1 pop
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 0mg
- Sodium: 115mg
- Total Carbohydrates: 20g
- Protein: 6g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 20%
0%
Iron 8%
0%
Calcium 0%
Recipe Source:
August Seasons 2017.