Chocolate-Raspberry Frozen Banana Pops

Recipe

Dessert
Chocolate-Raspberry Frozen Banana Pops

Primary Media

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

8
Servings
15min
Prep
15min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    A healthy and decadent way to cool off this summer, these banana pops are covered in peanut butter and topped with cacao nibs and freeze-dried raspberries.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    4medium bananas
    8pop sticks
    ¾ c.Skippy creamy peanut butter
    ¼ c.freeze-dried raspberries
    ¼ c.cacao nibs

    Things To Grab

    • Baking sheet
    • Parchment paper

    Directions

    1. Spread peanut butter on banana pops, partially covering bananas. Dip bananas in freeze dried raspberries and cacao nibs. Place on prepared baking sheet. Freeze until set before serving. Store banana pops in an airtight container in the freezer for up to 1 month.
    2. Line a baking sheet with parchment paper and set aside.
    3. Peel bananas and cut in half crosswise. Insert pop sticks into cut end of each banana half.

    Nutrition facts

    Servings

    250 Calories per serving
    1 pop

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 0mg
    • Sodium: 115mg
    • Total Carbohydrates: 20g
    • Protein: 6g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 20%
    0%
    Iron 8%
    0%
    Calcium 0%

    Recipe Source:

    August Seasons 2017.