Frozen Banana Ghosts

Recipe

Dessert
Frozen Banana Ghosts

Primary Media

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

6
Servings

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
3ripe bananas
6wooden Popsicle sticks
1(6 oz) container plain or vanilla Greek yogurt
12Hy-Vee mini chocolate chips
6Hy-Vee chocolate chips

Directions

  1. Line a baking sheet with parchment paper; set aside.
  2. Peel bananas and cut in half. Gently push Popsicle sticks into thicker end of bananas, leaving 1 to 2 inches to use as a handle.
  3. Gently spread yogurt onto bananas to cover completely; place on parchment paper.
  4. Use mini chocolate chips for eyes and the larger chocolate chips for the mouth of the ghosts.
  5. Freeze until firm, about 2 hours. When serving, allow to thaw for about 2 minutes.

Nutrition facts

Servings

90 Calories per serving

Amounts Per Serving

  • Total Fat: 1.5g
  • Cholesterol: 0mg
  • Sodium: 15mg
  • Total Carbohydrates: 19g
  • Protein: 3g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 8%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

Hy-Vee Dietitians.