Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. seedless green grapes, roughly chopped | ||
| 1 c. seedless red grapes, roughly chopped | ||
| 3 tbsp. chopped red onion | ||
| 1 tbsp. chopped fresh cilantro | ||
| 1 tbsp. seeded, chopped jalapeño pepper* | ||
| 2 tbsp. fresh lime juice | ||
| salt and pepper, to taste |
Directions
- In medium bowl combine grapes, onion, cilantro, jalapeno and lime juice. Cover and chill at least 30 minutes.
- Season with salt and pepper to taste.
- Serve with chips or grilled chicken, fish or pork.
- *Use caution when handling hot peppers. Wear disposable gloves or wash hands thoroughly in hot, soapy water afterward.
Nutrition facts
Servings
41 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 2mg
- Total Carbohydrates: 11g
- Protein: 0g
Recipe Source:
Try-Foods International.