Sweet and Tangy Grape Salsa

Recipe

Appetizer
Sweet and Tangy Grape Salsa

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Recipe Data

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Servings and Ingredients

QuantityIngredientAdd
2 c.Red Flame seedless grapes
2green onions, roughly chopped
1 tsp.Hy-Vee Select balsamic vinegar
½ tsp.Hy-Vee Select extra-virgin olive oil

Directions

  1. Combine all ingredients in food processor bowl fitted with steel blade.
  2. Process using 8 (1-second) pulses or until salsa has a chunky texture.
  3. Serve with vanilla wafers or pita chips, if desired.

Nutrition facts

Servings

30 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Total Carbohydrates: 8g
  • Protein: 0g