Recipe
Dessert
Flourless Monster Bars
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. margarine, softened | ||
| 1 c. brown sugar | ||
| 1 c. granulated sugar | ||
| 1 ½ c. peanut butter | ||
| 3 eggs | ||
| 1 tsp. vanilla | ||
| 2 tsp. baking soda | ||
| 4 ½ c. uncooked oats | ||
| ¾ c. chocolate chips | ||
| ½ c. chopped nuts | ||
| ½ c. M&M candies | ||
| 1 (12 oz) pkg chocolate chips, melted |
Directions
- Preheat oven to 350 degrees. Spray a 15-by-10-inch rimmed baking sheet with nonstick cooking spray.
- Beat together margarine, brown sugar, white sugar and peanut butter. Beat in eggs and vanilla. Stir in baking soda, oatmeal, 3/4 cup chocolate chips, nuts and candies. Spread in prepared pan.
- Bake for 15 minutes. Do not overbake! Cool and spread with melted chocolate chips.