Monster Popcorn Bars

Recipe

Dessert
Monster Popcorn Bars

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User Rating

5 out of 5 stars
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6 ratings

Recipe Data

20
Servings
45min
Prep
45min
Total

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    Description

    Get into the Halloween spirit with these spooky popcorn bars. Just use tinted white chocolate and candies to make them into monsters.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    1(5-oz.) bag Hy-Vee premium bagged popcorn
    ¼ c.Hy-Vee salted butter
    4 c.Kraft miniature marshmallows
    1 tsp.Hy-Vee vanilla extract
    Melted white chocolate, tinted
    Desired candies

    Things To Grab

    • 9x13-inch baking pan
    • Parchment paper
    • Hy-Vee nonstick cooking spray
    • Large bowl

    Directions

    1. Line a 9x13-inch baking pan with parchment paper; spray with nonstick spray. Place popcorn in a large bowl.

    2. Place butter and marshmallows in a medium microwave-safe bowl. Microwave on HIGH at 30-second intervals until melted. Stir in vanilla.

    3. Pour marshmallow mixture over popcorn; stir to coat. Spread mixture in prepared pan; press to form an even layer. Let cool. Remove from pan, cut into 20 bars. Decorate with tinted white chocolate and desired candies. 

    Nutrition facts

    Servings

    110 Calories per serving
    1 popcorn bar

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 5mg
    • Sodium: 95mg
    • Total Carbohydrates: 12g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Monthly Ad October 2018