Line a 9x13-inch baking pan with parchment paper; spray with nonstick spray. Place popcorn in a large bowl.
Recipe
Dessert
Monster Popcorn Bars
Primary Media
Description
Get into the Halloween spirit with these spooky popcorn bars. Just use tinted white chocolate and candies to make them into monsters.
Servings and Ingredients
Ingredients
Serves 20
Quantity | Ingredient | Add |
---|---|---|
1 (5-oz.) bag Hy-Vee premium bagged popcorn | ||
¼ c. Hy-Vee salted butter | ||
4 c. Kraft miniature marshmallows | ||
1 tsp. Hy-Vee vanilla extract | ||
Melted white chocolate, tinted | ||
Desired candies |
Things To Grab
- 9x13-inch baking pan
- Parchment paper
- Hy-Vee nonstick cooking spray
- Large bowl
Directions
Place butter and marshmallows in a medium microwave-safe bowl. Microwave on HIGH at 30-second intervals until melted. Stir in vanilla.
Pour marshmallow mixture over popcorn; stir to coat. Spread mixture in prepared pan; press to form an even layer. Let cool. Remove from pan, cut into 20 bars. Decorate with tinted white chocolate and desired candies.
Nutrition facts
Servings
110 Calories per serving
1 popcorn bar
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 95mg
- Total Carbohydrates: 12g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Monthly Ad October 2018