Line a 9x13-inch baking pan with parchment paper; spray with nonstick spray. Place popcorn in a large bowl.
Get into the Halloween spirit with these spooky popcorn bars. Just use tinted white chocolate and candies to make them into monsters.
Servings and Ingredients
|1 (5-oz.) bag Hy-Vee premium bagged popcorn|
|¼ c. Hy-Vee salted butter|
|4 c. Kraft miniature marshmallows|
|1 tsp. Hy-Vee vanilla extract|
|Melted white chocolate, tinted|
Things To Grab
- 9x13-inch baking pan
- Parchment paper
- Hy-Vee nonstick cooking spray
- Large bowl
Place butter and marshmallows in a medium microwave-safe bowl. Microwave on HIGH at 30-second intervals until melted. Stir in vanilla.
Pour marshmallow mixture over popcorn; stir to coat. Spread mixture in prepared pan; press to form an even layer. Let cool. Remove from pan, cut into 20 bars. Decorate with tinted white chocolate and desired candies.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 95mg
- Total Carbohydrates: 12g
- Protein: 0g
Hy-Vee Monthly Ad October 2018