Whisk together honey, hoisin sauce, gingerroot, five-spice powder, 2 tablespoons chili oil, sesame oil, and garlic in a medium bowl. Pat steak dry with paper towels; thinly slice steak across the grain into bite-size strips. Add steak to honey mixture; toss to coat. Marinate at room temperature 10 minutes.
Recipe
Author
Hy-Vee Test Kitchen
Save Options
Description
Awaken your taste buds with flavorful Chinese five-spice—a blend of star anise, fennel, Szechuan peppercorns, cinnamon, and cloves—to create and enhance this stir-fry.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. Hy-Vee honey | ||
| ¼ c. hoisin sauce | ||
| 2 tbsp. gingerroot, peeled and minced | ||
| 2 tbsp. Chinese five-spice powder | ||
| 2 tbsp. chili oil, plus additional for serving | ||
| 1 tbsp. sesame oil | ||
| 4 clove(s) garlic, minced | ||
| 1 lbs. Hy-Vee Choice Reserve beef flat iron steak | ||
| 1 (8-oz.) pkg. dry udon noodles | ||
| 4 tbsp. vegetable oil, divided | ||
| 3 ½ c. Hy-Vee Short Cuts broccoli, cut into bite-size florets | ||
| 1 medium orange bell pepper, seeded and thinly sliced | ||
| 1 small red onion, sliced | ||
| 1 zucchini, halved lengthwise and sliced |
Things To Grab
- Whisk
- 2 Medium bowl
- Saucepan
- Large nonstick skillet
- 4 serving bowls
Directions
Cook udon noodles according to packaged directions. Drain; cover to keep warm.
Heat 2 tablespoons vegetable oil a large nonstick skillet over medium-high heat. Add beef and marinade; stir-fry 2 to 3 minutes or slightly pink in center. Transfer beef to a bowl.
Heat remaining 2 tablespoons vegetable oil in skillet. Add broccoli, bell pepper, and onion; stir-fry 2 minutes. Add zucchini; stir-fry 2 to 3 minutes or until vegetables are crisp-tender. Return beef and juices to the skillet; toss to combine. Add cooked udon noodles; gently stir to combine.
To serve, divide mixture among 4 serving bowls, drizzle with additional chili oil, if desired.
Nutrition facts
Servings
820 Calories per serving
Amounts Per Serving
- Total Fat: 37g
- Cholesterol: 75mg
- Sodium: 1050mg
- Total Carbohydrates: 97g
- Protein: 35g
Daily Values
0%
Iron 45%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 25%