Mexican Beef and Rice Burrito

Recipe

Main Dish
Mexican Beef and Rice Burrito

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User Rating

4.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

6
Servings
5min
Prep
20min
Total

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    Description

    So simple, yet so tasty. Make this your go-to weeknight meal, filling it with your favorite toppings.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1 lbs.lean ground beef
    1(1.25-oz) pkg Hy-Vee taco seasoning
    ¾ c.water
    1(15-oz) can Hy-Vee pinto beans, drained and rinsed
    3 c.Hy-Vee instant rice, cooked
    1 c.Hy-Vee shredded cheddar cheese
    6(10-inch each) Hy-Vee flour tortillas
    Shredded lettuce, optional
    Diced tomatoes, optional
    Hy-Vee sour cream, optional

    Things To Grab

    • Large skillet

    Directions

    1. In a large skillet, cook ground beef over medium heat.  Drain.  Add taco seasoning and water; cook and stir until thickened, about 2 minutes.  Add beans, prepared rice and cheese; stir until well blended and heated through.

    2. Divide beef and rice mixture among tortillas (about 1 rounded cup each).  Top each with lettuce, tomatoes and sour cream, if desired.  Roll up burrito-style. 

    Nutrition facts

    Servings

    620 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 65mg
    • Sodium: 1080mg
    • Total Carbohydrates: 80g
    • Protein: 32g

    Daily Values

    0%
    Iron 40%
    0%
    Calcium 15%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Hy-Vee instant rice package.