In a large skillet, cook ground beef over medium heat. Drain. Add taco seasoning and water; cook and stir until thickened, about 2 minutes. Add beans, prepared rice and cheese; stir until well blended and heated through.
So simple, yet so tasty. Make this your go-to weeknight meal, filling it with your favorite toppings.
Servings and Ingredients
|1 lbs. lean ground beef|
|1 (1.25-oz) pkg Hy-Vee taco seasoning|
|¾ c. water|
|1 (15-oz) can Hy-Vee pinto beans, drained and rinsed|
|3 c. Hy-Vee instant rice, cooked|
|1 c. Hy-Vee shredded cheddar cheese|
|6 (10-inch each) Hy-Vee flour tortillas|
|Shredded lettuce, optional|
|Diced tomatoes, optional|
|Hy-Vee sour cream, optional|
Things To Grab
- Large skillet
Divide beef and rice mixture among tortillas (about 1 rounded cup each). Top each with lettuce, tomatoes and sour cream, if desired. Roll up burrito-style.
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 65mg
- Sodium: 1080mg
- Total Carbohydrates: 80g
- Protein: 32g