Recipe
Appetizer
Fiesta Quesadillas
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) can Hy-Vee fat-free refried beans | ||
| 2 tbsp. Hy-Vee light ranch dressing | ||
| 2 tbsp. KC Masterpiece barbecue sauce | ||
| 8 (8-inch) Hy-Vee flour tortillas | ||
| 2 c. Hy-Vee 2%-milk shredded cheddar cheese, divided | ||
| 1 small red bell pepper, diced | ||
| ½ c. chopped fresh cilantro | ||
| Hy-Vee sour cream, optional |
Directions
- Preheat oven to 450 degrees.
- In a medium bowl, mix together beans, dressing and barbecue sauce.
- Spread about 3 tablespoons bean mixture over top of each tortilla. Place on baking sheets.
- Sprinkle each tortilla evenly with 1/4 cup cheese. Top each with diced pepper and chopped cilantro.
- Bake for 8 to 10 minutes.
- Cut into quarters and serve with sour cream if desired.
Nutrition facts
Servings
260 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 5mg
- Sodium: 820mg
- Total Carbohydrates: 35g
- Protein: 14g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 30%
0%
Iron 15%
0%
Calcium 20%
Recipe Source:
Hy-Vee HealthMarket, May 2009.