Cheesy Chicken Quesadillas

Recipe

Appetizer
Cheesy Chicken Quesadillas

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4leftover chicken kabobs (from Spicy Tequila Lime Chicken Kabobs recipe)
    ¼ c.Hy-Vee vegetable oil, divided
    8(8-inch) Hy-Vee flour tortillas
    1 c.Hy-Vee shredded 3-cheese Mexican blend cheese, divided
    1(2.25 oz) can Hy-Vee sliced ripe olives, drained, divided

    Directions

    1. Remove chicken and vegetables from wooden skewers. Chop chicken and vegetables into 1/2-inch pieces. Set aside.
    2. Heat 1 tablespoon vegetable oil in skillet over medium heat. Place tortilla on hot skillet.
    3. Place 1/2 cup chicken and vegetable mixture, 1/4 cup cheese and 2 tablespoons olives on each tortilla. Top with another tortilla.
    4. Flip quesadilla over when bottom tortilla is golden, about 3 to 5 minutes. Cook another 3 to 5 minutes and remove from skillet.
    5. Repeat with remaining ingredients.
    6. Cut each tortilla to quarters. Serve warm.

    Nutrition facts

    Servings

    620 Calories per serving

    Amounts Per Serving

    • Total Fat: 31g
    • Cholesterol: 50mg
    • Sodium: 790mg
    • Total Carbohydrates: 60g
    • Protein: 25g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 50%
    0%
    Iron 25%
    0%
    Calcium 30%