Fiery Country Ribs

Recipe

Main Dish
Fiery Country Ribs

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User Rating

3.75 out of 5 stars
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16 ratings

Recipe Data

8
Servings
15min
Prep
2hr45min
Total

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    Description

    This recipe really fires things up with a tablespoon of spicy crushed red pepper flakes. Beginners would be advised to start with half that amount.

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    4 lbs.bone-in country-style pork ribs
    Hy-Vee kosher sea salt, to taste
    Hy-Vee black pepper, to taste
    2 tbsp.Hy-Vee canola oil
    ¼ c.Hy-Vee barbecue sauce
    1 tbsp.Hy-Vee dried thyme
    1 tbsp.Hy-Vee crushed red pepper flakes
    1 tbsp.smoked paprika
    1 tsp.fennel seed

    Things To Grab

    • Large skillet
    • Large rimmed baking sheet
    • Aluminum foil
    • Small bowl
    • Silicone pastry brush

    Directions

    1. Preheat oven to 275 degrees.
    2. Season ribs with salt and black pepper. In a large skillet, heat oil over medium-high heat; add ribs and sear on all sides.
    3. Set ribs in a single layer on a large rimmed baking sheet. Cover with foil and bake for 2 hours.
    4. Meanwhile, in a small bowl combine barbecue sauce, thyme, red pepper flakes, paprika and fennel seeds; set aside.
    5. After ribs have baked for 2 hours, brush ribs with half the sauce. Bake 30 minutes to 60 minutes more, or until meat is tender. Finish ribs with remaining sauce and serve immediately.

    Nutrition facts

    Servings

    370 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 170mg
    • Sodium: 220mg
    • Total Carbohydrates: 6g
    • Protein: 47g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 2%
    0%
    Iron 15%
    0%
    Calcium 6%

    Recipe Source:

    From the week of February 24, 2016.