Recipe
Author
Hy-Vee Test Kitchen
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Description
This recipe really fires things up with a tablespoon of spicy crushed red pepper flakes. Beginners would be advised to start with half that amount.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 4 lbs. bone-in country-style pork ribs | ||
| Hy-Vee kosher sea salt, to taste | ||
| Hy-Vee black pepper, to taste | ||
| 2 tbsp. Hy-Vee canola oil | ||
| ¼ c. Hy-Vee barbecue sauce | ||
| 1 tbsp. Hy-Vee dried thyme | ||
| 1 tbsp. Hy-Vee crushed red pepper flakes | ||
| 1 tbsp. smoked paprika | ||
| 1 tsp. fennel seed |
Things To Grab
- Large skillet
- Large rimmed baking sheet
- Aluminum foil
- Small bowl
- Silicone pastry brush
Directions
- Preheat oven to 275 degrees.
- Season ribs with salt and black pepper. In a large skillet, heat oil over medium-high heat; add ribs and sear on all sides.
- Set ribs in a single layer on a large rimmed baking sheet. Cover with foil and bake for 2 hours.
- Meanwhile, in a small bowl combine barbecue sauce, thyme, red pepper flakes, paprika and fennel seeds; set aside.
- After ribs have baked for 2 hours, brush ribs with half the sauce. Bake 30 minutes to 60 minutes more, or until meat is tender. Finish ribs with remaining sauce and serve immediately.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 170mg
- Sodium: 220mg
- Total Carbohydrates: 6g
- Protein: 47g
Daily Values
0%
Vitamin A 15%
0%
Vitamin C 2%
0%
Iron 15%
0%
Calcium 6%
Recipe Source:
From the week of February 24, 2016.