Preheat oven to 250 degrees. Line a large rimmed baking pan with foil. Place ribs on prepared pan. Bake, uncovered, 1-1/2 hours.
Chipotle peppers add a rich level of heat... just the right amount to make you want another bite.
Servings and Ingredients
|1 (4-lbs.) pkg. boneless pork loin country-style ribs|
|1 ¼ c. Hy-Vee ketchup|
|⅓ c. canned chipotle peppers in adobo sauce (about 4 oz total), chopped|
|2 tbsp. Hy-Vee brown sugar, packed|
|2 tbsp. water|
|1 tbsp. Hy-Vee apple cider vinegar|
|1 tbsp. Hy-Vee canola oil|
|1 tsp. Hy-Vee Worcestershire sauce|
|½ tsp. Hy-Vee garlic powder|
|¼ tsp. celery salt|
|¼ tsp. Hy-Vee ground black pepper|
|¼ tsp. Hy-Vee paprika|
Things To Grab
- Large rimmed baking pan
- Aluminum foil
- Medium saucepan
- Silicone pastry brush
Meanwhile, for barbecue sauce, in a medium saucepan, combine ketchup, chipotle peppers, brown sugar, water, vinegar, canola oil, Worcestershire sauce, garlic powder, celery salt, black pepper and paprika. Cook over medium heat 20 minutes or until thickened.
Turn ribs after baking for 1-1/2 hours. Brush ribs with sauce. Bake 1-1/2 to 3-1/2 hours more, turning and brushing with sauce every 30 minutes or until pork is tender and begins to fall apart.
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 130mg
- Sodium: 660mg
- Total Carbohydrates: 16g
- Protein: 42g
Hy-Vee Monthly Ad January 2019