Southwestern Barbecue Ribs
Chipotle peppers add a rich level of heat ... just the right amount to make you want another bite.
Servings and Ingredients
|1||(4 pound) pkg Hy-Vee value pack pork loin country-style ribs|
|1 ¼ c.||Hy-Vee ketchup|
|⅓ c.||chopped canned chipotle peppers in adobo sauce (about 4 oz total)|
|2 tbsp.||Hy-Vee brown sugar|
|1 tbsp.||Hy-Vee apple cider vinegar|
|1 tbsp.||Hy-Vee canola oil|
|1 tsp.||Hy-Vee Worcestershire sauce|
|½ tsp.||Hy-Vee garlic powder|
|¼ tsp.||celery salt|
|¼ tsp.||Hy-Vee ground black pepper|
Things To Grab
- Preheat oven to 250 degrees. Line baking sheet with foil and add ribs. Bake ribs 1-1/2 hours.
- Meanwhile, for barbecue sauce, in a medium saucepan, combine ketchup, chipotle peppers, brown sugar, water, vinegar, canola oil, Worcestershire sauce, garlic powder, celery salt, black pepper and paprika. Heat over medium heat until thickened, about 20 minutes.
- Turn ribs and coat with prepared barbecue sauce and continue to cook, turning and coating every 30 minutes until meat is tender and begins to fall apart, about 1-1/2 to 3-1/2 more hours.
400 Calories per serving
Amounts Per Serving
- Total Fat: 19g
- Cholesterol: 130mg
- Sodium: 660mg
- Total Carbohydrates: 16g
- Protein: 42g
Vitamin A 15%
Vitamin C 4%
Hy-Vee weekly ad from the week of March 5, 2014.