Southwestern Barbecue Ribs

Recipe

Main Dish
Southwestern Barbecue Ribs

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User Rating

3.73 out of 5 stars
Rate it:
22 ratings

Recipe Data

8
Servings
10min
Prep
3hr10min
Total

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    Description

    Chipotle peppers add a rich level of heat... just the right amount to make you want another bite.  

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(4-lbs.) pkg. boneless pork loin country-style ribs
    1 ¼ c.Hy-Vee ketchup
    c.canned chipotle peppers in adobo sauce (about 4 oz total), chopped
    2 tbsp.Hy-Vee brown sugar, packed
    2 tbsp.water
    1 tbsp.Hy-Vee apple cider vinegar
    1 tbsp.Hy-Vee canola oil
    1 tsp.Hy-Vee Worcestershire sauce
    ½ tsp.Hy-Vee garlic powder
    ¼ tsp.celery salt
    ¼ tsp.Hy-Vee ground black pepper
    ¼ tsp.Hy-Vee paprika

    Things To Grab

    • Large rimmed baking pan
    • Aluminum foil
    • Medium saucepan
    • Silicone pastry brush

    Directions

    1. Preheat oven to 250 degrees. Line a large rimmed baking pan with foil. Place ribs on prepared pan. Bake, uncovered, 1-1/2 hours.

    2. Meanwhile, for barbecue sauce, in a medium saucepan, combine ketchup, chipotle peppers, brown sugar, water, vinegar, canola oil, Worcestershire sauce, garlic powder, celery salt, black pepper and paprika. Cook over medium heat 20 minutes or until thickened.

    3. Turn ribs after baking for 1-1/2 hours. Brush ribs with sauce. Bake 1-1/2 to 3-1/2 hours more, turning and brushing with sauce every 30 minutes or until pork is tender and begins to fall apart.

    Nutrition facts

    Servings

    400 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 130mg
    • Sodium: 660mg
    • Total Carbohydrates: 16g
    • Protein: 42g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 4%
    0%
    Iron 10%
    0%
    Calcium 2%

    Recipe Source:

    Hy-Vee Monthly Ad January 2019