Southwestern Barbecue Ribs

Recipe

Main Dish
Southwestern Barbecue Ribs

Primary Media

Platter of barbecue ribs with side of barbecue sauce and brush

User Rating

3.47 out of 5 stars
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17 ratings

Recipe Data

8
Servings
10min
Prep
3hr10min
Total

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    Description

    Chipotle peppers add a rich level of heat ... just the right amount to make you want another bite.  

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(4 pound) pkg Hy-Vee value pack pork loin country-style ribs
    1 ¼ c.Hy-Vee ketchup
    c.chopped canned chipotle peppers in adobo sauce (about 4 oz total)
    2 tbsp.Hy-Vee brown sugar
    2 tbsp.water
    1 tbsp.Hy-Vee apple cider vinegar
    1 tbsp.Hy-Vee canola oil
    1 tsp.Hy-Vee Worcestershire sauce
    ½ tsp.Hy-Vee garlic powder
    ¼ tsp.celery salt
    ¼ tsp.Hy-Vee ground black pepper
    ¼ tsp.paprika

    Things To Grab

      Directions

      1. Preheat oven to 250 degrees. Line baking sheet with foil and add ribs. Bake ribs 1-1/2 hours.
      2. Meanwhile, for barbecue sauce, in a medium saucepan, combine ketchup, chipotle peppers, brown sugar, water, vinegar, canola oil, Worcestershire sauce, garlic powder, celery salt, black pepper and paprika. Heat over medium heat until thickened, about 20 minutes.
      3. Turn ribs and coat with prepared barbecue sauce and continue to cook, turning and coating every 30 minutes until meat is tender and begins to fall apart, about 1-1/2 to 3-1/2 more hours.

      Nutrition facts

      Servings

      400 Calories per serving

      Amounts Per Serving

      • Total Fat: 19g
      • Cholesterol: 130mg
      • Sodium: 660mg
      • Total Carbohydrates: 16g
      • Protein: 42g

      Daily Values

      0%
      Vitamin A 15%
      0%
      Vitamin C 4%
      0%
      Iron 10%
      0%
      Calcium 2%

      Recipe Source:

      Hy-Vee weekly ad from the week of March 5, 2014.