Chipotle Cowboy Country Style Ribs

Recipe

Chipotle Cowboy Country Style Ribs

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Recipe Data

8
Servings

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    4 lbs.boneless country style beef ribs
    Hy-Vee sea salt and Hy-Vee black pepper, to taste
    ½ c.Hy-Vee Hickory House chipotle cowboy BBQ sauce, divided

    Directions

    1. Preheat oven to 325 degrees.
    2. Season ribs with salt and black pepper. Set ribs in a single layer on a large rimmed baking sheet. Cover with foil and bake for 2 hours.
    3. Remove foil and carefully drain off any liquid from baking sheet. Discard liquid. Brush ribs with half the barbecue sauce.
    4. Bake 30 to 60 minutes more, or until meat is tender. Brush ribs with remaining sauce before serving.

    Nutrition facts

    Servings

    700 Calories per serving

    Amounts Per Serving

    • Total Fat: 47g
    • Cholesterol: 220mg
    • Sodium: 320mg
    • Total Carbohydrates: 5g
    • Protein: 63g

    Daily Values

    0%
    Vitamin A 4%
    0%
    Vitamin C 2%
    0%
    Iron 30%
    0%
    Calcium 4%