St. Louis BBQ Ribs

Recipe

Main Dish
St. Louis BBQ Ribs

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5 out of 5 stars
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3 ratings

Recipe Data

10
Servings
10min
Prep
3hr10min
Total

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Description

Sriracha Black Pepper seasoning adds a spicy kick to these traditional oven-baked barbecue spare ribs.

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Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
1(3-to-4 lb.) pkg. pork spare ribs
2 tbsp.McCormick sriracha black pepper seasoning, divided
1(17.25-oz.) bottle Hickory House Texas cattle drive barbecue sauce, divided

Things To Grab

  • Large baking sheet
  • Aluminum foil
  • Dull knife
  • Silicone pastry brush

Directions

  1. Preheat oven to 250 degrees. Line a large baking sheet with aluminum foil; set aside.

  2. Pat ribs dry. Remove the tough silverskin membrane on the bone side of the rib rack. With a dull knife, lift up one end of the membrane and pull off by hand. 

  3. Place ribs on prepared baking sheet. Sprinkle 1 tablespoon sriracha black pepper seasoning over rib bones; turn ribs over and sprinkle 1 tablespoon seasoning on the top of rib meat. Cover with aluminum foil; bake 2 1/2 hours.

  4. Remove ribs from oven and brush with 1/2 bottle of barbecue sauce. Return to oven and bake 30 minutes more.

  5. Remove ribs from oven; brush with remaining barbecue sauce. Let rest 15 minutes before serving.

Nutrition facts

Servings

450 Calories per serving

Amounts Per Serving

  • Total Fat: 33g
  • Cholesterol: 110mg
  • Sodium: 630mg
  • Total Carbohydrates: 14g
  • Protein: 22g

Daily Values

0%
Vitamin A 6%
0%
Vitamin C 6%
0%
Iron 10%
0%
Calcium 2%