St. Louis BBQ Ribs

Recipe

Main Dish
St. Louis BBQ Ribs

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3 ratings

Recipe Data

10
Servings
10min
Prep
3hr10min
Total

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    Description

    Sriracha Black Pepper seasoning adds a spicy kick to these traditional oven-baked barbecue spare ribs.

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    Servings and Ingredients

    Ingredients
    Serves 10
    QuantityIngredientAdd
    1(3-to-4 lb.) pkg. pork spare ribs
    2 tbsp.McCormick sriracha black pepper seasoning, divided
    1(17.25-oz.) bottle Hickory House Texas cattle drive barbecue sauce, divided

    Things To Grab

    • Large baking sheet
    • Aluminum foil
    • Dull knife
    • Silicone pastry brush

    Directions

    1. Preheat oven to 250 degrees. Line a large baking sheet with aluminum foil; set aside.

    2. Pat ribs dry. Remove the tough silverskin membrane on the bone side of the rib rack. With a dull knife, lift up one end of the membrane and pull off by hand. 

    3. Place ribs on prepared baking sheet. Sprinkle 1 tablespoon sriracha black pepper seasoning over rib bones; turn ribs over and sprinkle 1 tablespoon seasoning on the top of rib meat. Cover with aluminum foil; bake 2 1/2 hours.

    4. Remove ribs from oven and brush with 1/2 bottle of barbecue sauce. Return to oven and bake 30 minutes more.

    5. Remove ribs from oven; brush with remaining barbecue sauce. Let rest 15 minutes before serving.

    Nutrition facts

    Servings

    450 Calories per serving

    Amounts Per Serving

    • Total Fat: 33g
    • Cholesterol: 110mg
    • Sodium: 630mg
    • Total Carbohydrates: 14g
    • Protein: 22g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 6%
    0%
    Iron 10%
    0%
    Calcium 2%