Servings and Ingredients
|1 packet(s) pecans, chopped
|1 c. butter
|1 c. sugar
|1 c. chocolate chips
- Sprinkle pecans in a 9-inch square pan.
- Melt butter in a heavy saucepan over low heat. Stir in sugar and bring to a boil, stirring constantly. Increase heat to high and stir constantly until mixture turns a caramel color. Pour over pecans.
- Sprinkle chocolate on top of caramel and spread evenly while warm. Cool 30 minutes before serving.