Recipe
Dessert
English Toffee
Primary Media
Author
Hy-Vee Employee Cookbook
Save Options
Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 packet(s) pecans, chopped | ||
| 1 c. butter | ||
| 1 c. sugar | ||
| 1 c. chocolate chips |
Directions
- Sprinkle pecans in a 9-inch square pan.
- Melt butter in a heavy saucepan over low heat. Stir in sugar and bring to a boil, stirring constantly. Increase heat to high and stir constantly until mixture turns a caramel color. Pour over pecans.
- Sprinkle chocolate on top of caramel and spread evenly while warm. Cool 30 minutes before serving.